Download Ebook Fanny at Chez Panisse: A Child's Restaurant Adventures With 46 Recipes
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Fanny at Chez Panisse: A Child's Restaurant Adventures With 46 Recipes
Download Ebook Fanny at Chez Panisse: A Child's Restaurant Adventures With 46 Recipes
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Amazon.com Review
Chez Panisse, a restaurant in Berkeley, is the brainchild of renowned chef Alice Waters. Fanny is Alice Waters's daughter and Fanny at Chez Panisse is a collection of 46 recipes that are simple, delicious, and fun to make. The first third of the book tells the story of Fanny's adventures at Chez Panisse and introduces many of the people who work and dine there. There is Bumps, a family friend who lives on a boat and makes special bread; Carrie, the florist who supplies Chez Panisse with its bouquets; and Jean, a customer who prefers to eat in the kitchen rather than the restaurant because "That's where the food and my favorite people are." Through Fanny's eyes, the reader glimpses the inner workings of a quirky, wonderful restaurant and the people who run it. (Fanny says she's not sure who runs Chez Panisse--"I think Chez Panisse runs Chez Panisse.") The rest of the book is taken up with Fanny's favorite recipes divided into sections such as "Carrots, Cucumbers, and Bell Peppers," "Corn," "Garlic," "Fruit," and more. Recipes range from raita to Peach Crisp and Roast Chicken with Herbs, and are easy to follow with some adult supervision. Though Fanny at Chez Panisse is primarily aimed at children, the recipes in it are delicious enough for adults to enjoy as well. And remember, the family that cooks together has a really great meal to show for all that togetherness!
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About the Author
Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school; it will soon incorporate a school lunch program in which students will prepare, serve, and share food they grow themselves, augmented by organic dairy products, grains, fruits, vegetables, meat, and fish--all locally and sustainably produced.David Lance Goines is a Berkeley printer and designer whose friendship with Alice Waters goes back more than thirty years. His famous posters, including his annual Chez Panisse birthday posters, are in the permanent Collections of the Smithsonian Institution in Washington D.C., the Musée des Arts Décoratifs at the Louvre in Paris, the Achenbach Foundation at the California Palace of the Legion of Honor in San Francisco.
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Product details
Age Range: 9 - 12 years
Grade Level: 4 - 7
Paperback: 144 pages
Publisher: William Morrow Cookbooks; Reprint edition (September 6, 1997)
Language: English
ISBN-10: 0060928689
ISBN-13: 978-0060928681
Product Dimensions:
7.5 x 10.9 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
34 customer reviews
Amazon Best Sellers Rank:
#63,310 in Books (See Top 100 in Books)
I read this many years ago, in college, and coming back to it now, to share with my daughter, I find that this book inadvertently taught me a lot about cooking. My daughter - age 6 - is mildly interested in the story, but it is very long and wordy. It tells all about the kitchen of a gourmet restaurant, from an insider's (and child's) perspective. However, it is probably a bit much for a young child with no gourmet experience. Older children and adults may enjoy it more.As for the recipes, they are great. The step by step explanations of what to do (the egg whites should be whipped until they are white, and you can get a soft crest when you lift the mixer) are invaluable if you are a novice. Still, it's all a bit complicated for young children. I'd say the recipes are probably good for a 10-year-olds with some help. My favorite at the moment is the recipe (and step-by-step instructions) for a 1234 cake - which I am making for a birthday party. I'd never have attempted it without this book and its detailed instructions. I am hoping the cake is as good as the batter - YUM!
We bought this for my 11 year old daughter for Christmas & she loves it. She's an aspiring chef & was very excited to read the story & try the recipes in the back- although some are very basic. The pictures are beautiful & whimsical. Happy with our purchase.
Great read. I loved it and so did my 10-year-old granddaughter. The recipes are kid friendly, fun, and delicious. I recommend it highly.
Gift for budding chef but not the hit I thought it would be. She isn’t yet to the point of “reading†cookbooks the way some others pour through magazines.
Very cute book! Bought for a friend that owns a restaurant of her own to share with her grandchildren. A lovely book with great recipes.
I love Alice Waters, her slow food philosophy, and use her cookbooks constantly. My daughter has the hard-bound copy I purchased years ago and has loved this book since she was very young. I bought this one to have a copy for myself. If you love slow food and want to read great stories about Alice Waters and her daughter and her experiences growing up in the restaurant business I highly recommend this book.
Love Alice Waters. Love Fanny. Love the story, the recipes, the illustrations.
Grand daughter loves this!
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